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Entrees All served with fresh baked breads, soup, and salad Chicken Cappiello .............................. 22.95 Pan roasted chicken breast stuffed with prosciutto and mozzarella in a creamy sauce of mushrooms and artichoke hearts, served with fettuccine. Macadamia Nut Crusted Salmon ....... 24.95 Salmon filet encrusted with macadamia nuts served with a delicious green curry sauce, mango chutney, and aromatic coconut rice. Roast Pork Loin .................................. 22.95 Roast loin of pork, cooked in a red ale and served with tender corn cakes, roasted red pepper salsa, black beans and a cilantro lime creme fraiche. Red Hot Shrimp & Peppers ............... 24.95 Shrimp sauteed in a spicy lemon and butter hot sauce with bell peppers and black olives served on top of a cheesy polenta. Amazon Chicken Breast .................... 21.95 Zesty and crunchy on the outside, tender and juicy inside. Topped with a tangy cilantro aioli served with creamy Dancing Bear potatoes. Rubbed Ribeye .................................. 24.95 Delicious rubbed ribeye steak, grilled and served with Dancing Bear potatoes. Beverages ............................................. 1.95 Raspberry lemonade, Iced Tea, assortment of hot teas Freshly ground Starbucks coffee Cappuccino ............................................. 3.95 Raspberry, Vanilla, or Hazelnut Desserts ................................................ 5.95 ** 1.95 glass charge per person for alcoholic beverages ** Minimum 20% gratuity required but NOT included * Gratuity is included in parties of 8 or more * Please no separate checks for groups over 15 |